Gaggenau 200 Series 24" Stainless Steel Built In Electric Single Steam Oven

Product Overview

Cooking Modes

Convection + 100 % humidity

Convection + 80 % humidity

Convection + 60 % humidity

Convection + 30 % humidity

Convection + 0 % humidity

Dough proofing

Defrosting

Regenerating

Low temperature cooking

Operation

Rotary knob and TFT touch display operation

Clear text display in 25 languages

Option to save 50 individual recipes (incl. meat probe)

Information key with use indicators

Side-opening door opens up to 110° angle

Features

Removable 1.3 litre water tank

Water level warning

Meat probe with automatic shut-off function

Actual temperature display

Timer functions: cooking time, switch-off time, short-term timer, stopwatch

Automatic boiling point detection

48 W halogen light on the side

Hygienic stainless steel cooking interior

4 tray levels

Safety

Child lock

Safety shut-off

Cooled housing with temperature protection

Cleaning

Drying program

Cleaning program

Descaling programme

Grease filter, dishwasher-safe

Planning Notes

No other electrical appliances should be installed above the BSP Combisteam oven

The door panel front of the appliance extends 13/16" from the cabinet front

The outer edge of the door handle extends 2 13/16" from the cabinet front

Consider the overhang, incl. the door handle, when planning to open drawers next to the appliance

When planning a corner solution, pay attention to the 110° door opening angle

To achieve the 21 ⅝" (550 mm) installation depth, the connection cable needs to follow the slanted edge on the corner of the housing

The power outlet needs to be planned outside of the niche

Useful Documents